Dedicating this thread to tradeskill bloopers and blunders, starting off with one of my own. I hope others will add to it. 
So I'm a baker. I dabble a bit in all of the tradeskills (thanks to the shawl quests, and now the new earring quest), but baking is the one I really love (I like it enough that I have two characters with 210+ baking skill).
I started out baking on my druid alt in an effort to find something to do with all the goodies I was compulsively foraging (woe to my bank when I discovered that the multiple yields per combine resulted in less bankspace after than before baking), got her to 212 then decided to GM it on my main instead. And no patty melts for me, thank you! I did things the old fashioned way, making a bit of this and a little of that, ever and always coming back to my EQTC cookbook to see what I needed to farm next. I have to admit to being a lazy baker - I do little to no experimenting, I just check the recipe pages to see what's what.
Planes of power was particularly exciting, all the new recipes! And delightfully enough, the required ingredients were readily available in the zones I was hunting for xp - tactics, BoT, and HoH.
It was in one such experience group, camping the turkeywasps (some call them mephits) at the top of BoT when a discussion about tradeskills evolved. This was not unusual at all, since the denmother happened to be with me at the time, along with the houseogre. Different alternatives for raising baking were mentioned, and I mentioned that I didn't think that hero sandwiches were worthwhile for skilling off of, too much of a pain. The houseogre asked why I thought that, and I started ranting about the pains of making bread tins and burning bread.
Imagine my reaction when the denmother turned to me and asked if I realized that vendor-bought bread worked in the recipe, that I didn't have to bake it from scratch.
Needless to say I turned a bit red, as my groupmates (a few of us tradeskill together frequently) exclaimed their relief at not having to hear my complaints about burning the bread anymore. For some reason it had never occurred to me to even try the vendor bought bread... when I saw the recipe for bread on the page, I assumed that it was somehow different from the vendor bought variety.
I still believe that the sandwiches taste better on fresh baked bread, but I must admit I haven't bothered since.

So I'm a baker. I dabble a bit in all of the tradeskills (thanks to the shawl quests, and now the new earring quest), but baking is the one I really love (I like it enough that I have two characters with 210+ baking skill).
I started out baking on my druid alt in an effort to find something to do with all the goodies I was compulsively foraging (woe to my bank when I discovered that the multiple yields per combine resulted in less bankspace after than before baking), got her to 212 then decided to GM it on my main instead. And no patty melts for me, thank you! I did things the old fashioned way, making a bit of this and a little of that, ever and always coming back to my EQTC cookbook to see what I needed to farm next. I have to admit to being a lazy baker - I do little to no experimenting, I just check the recipe pages to see what's what.
Planes of power was particularly exciting, all the new recipes! And delightfully enough, the required ingredients were readily available in the zones I was hunting for xp - tactics, BoT, and HoH.
It was in one such experience group, camping the turkeywasps (some call them mephits) at the top of BoT when a discussion about tradeskills evolved. This was not unusual at all, since the denmother happened to be with me at the time, along with the houseogre. Different alternatives for raising baking were mentioned, and I mentioned that I didn't think that hero sandwiches were worthwhile for skilling off of, too much of a pain. The houseogre asked why I thought that, and I started ranting about the pains of making bread tins and burning bread.
Imagine my reaction when the denmother turned to me and asked if I realized that vendor-bought bread worked in the recipe, that I didn't have to bake it from scratch.
Needless to say I turned a bit red, as my groupmates (a few of us tradeskill together frequently) exclaimed their relief at not having to hear my complaints about burning the bread anymore. For some reason it had never occurred to me to even try the vendor bought bread... when I saw the recipe for bread on the page, I assumed that it was somehow different from the vendor bought variety.
I still believe that the sandwiches taste better on fresh baked bread, but I must admit I haven't bothered since.




. Retired
ops:

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