I've been puttering about, reading some of the old threads and comments. Several times, people discussed subcombines for the spices, but apparently never actually did any extensive testing. It would be worth going back to the thread Furyrpied linked and reading it over with a critical eye. You might get a flash of insight from the speculation in there.
Also, just to make sure folks are aware, Brodder posted a Hot Sauce thread in the Baking forum, of all places. Read it here.
Also, just to make sure folks are aware, Brodder posted a Hot Sauce thread in the Baking forum, of all places. Read it here.
Comment