Question

[Kramadon]

Hey gang,

Just curious what your thoughts would be on the easiest skill up route for a 152 baker who's a Dark Elf Cleric. Can't forage, can't go into Halas for the Mammoth Meat, Jagged Pine Forest vendors are right out, brownies have their way with me . . .

After reviewing the recipes, it looks like my options are making an alt to buy the ingredients in the forbidden cities, coercing a friend to buy them for me, or bazaar shopping for foraged items. Am I missing anything?

Kramadon SoulStealer
Cleric of Innoruuk
Karana Server

[Delfontes]

Fillet of lion/bear, vendor sold meat in SH.

Just get a Filleting knife (smithing or maybe bazaar), and go to town. You get the knife back on each try, and it gets you to 143.

To 152, hmm...

Cream them?

You'll need to make cream then creamy fennel sauce, both recipes on the site.

You will need a dairy spoon, and a mixing bowl for that.

[Hibashira]

I did 2 things from 0-191

Fillet of Lion/Bear at Shadow Haven
Patty Melt at Shadow Haven (I did have a druid mule to buy cheese for me)

[Delfontes]

I misread that, I thought he was unable to go to JP for some reason, I didn't know it was a faction issue.

So far as I know the Gnolls aren't KOS to anyone. Patty melts are hands down the easiest way after filleting, which is easier than even fish rolls.

[Kramadon]

Okay, will check the gnolls out, thanks Delfontes.

Kramadon SoulStealer
Cleric of Innoruuk
Karana Server