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Found on the fletching vendor in Corathus Creep, this is the text from the book. When/if you manage to confirm a new recipe, it should go over in the new DoD data forum, but until then, I thought I'd start this thread up for discussion and experimentation.
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Food and Drink of Darkhollow
Many of the products you will find in the Darkhollw work to make the most delightful recipes. In the spirit of sharing, I will document here some of the great recipes I have created. Let's start with a scrumptious albino crawfish pie get two freshly caught albino crawfish and fresh vegetables, and put that in your normal pie crust of milk, flour, sugar, and two prepared egg batters.
Albino crawfish also make a great salad. Simply put two albino crawfish in a fresh bed of lettuce and vegetables, spice it with mossmatt spice and top it with a palecap.
Shiliskin sculpin stew is a hearty stew made with cavern sculpin, vegetables, water, mossmalt spice, spire mushroom, and water in your trusty cooking pot.
You make mossmatt spice by baking two mossmatt with ground pepper, rock salt, and fish fungus. I know the fish fungus sounds unusual, but you will be amazed at the flavor you get.
There are many succulent mushrooms here in Darkhollow. One of the great mushroom pies you can make is with spire mushroom, spore orchid, and palecap in your normal pie crust mentioned above.
The mushrooms also make a great salad I like to call cavediver salad. Simply take spire mushroom, spore orchid, palecap, trollhair moss on a bed of lettuce and vegetables, topped with a dash of mossmat spice.
The cave catfish make a good spiced filet and sandwich. Mosspiced catfish is cave catfish, wisp moss and mossmatt spice. A cave catfish sandwich is made of cave catfish, two trollhair moss, and mossmatt spice on bread.
While ohabah truffles are scrumptious you can make exquisite truffles with dark chocolate creme, frosting and an exquisite mushroom.
And while the sporali may not be very willing to give them up, if you manage to find a sporali cap, it makes a great sandwich. Take a sporali cap, top it with brown gravy and put it on bread.
Individually the meat of the various snakes you will find down here is not very good, but if you mix them together with a rujarkian potato and bake it in a basic pie crust, you get a rather tasty pie!
While the bats can be a bit stringy, they do make a nice kabob. Simply take their meat, and skewer it along with vegetables, top with a jug of sauces, and bake it slowly. It is a taste treat you would not expect.
I also found that Basilisk meat can be dried, barbecued, battered and buttered. Then it can be used in many appropriate recipes that use this meat such as pies, omelets and sandwiches.
One can also make some drinks from what is found here, including some very exotic ones.
Mossmalt mead is two mossmalt, with hops, malt and yeast in a cask. Be sure to allow it to ferment properly.
The tiny blind cave fish you find down here actually make a rather good pale ale. Though it does have a bit of a fishy taste, many people like it anyway. Take five tiny blind cave fish, add water and barley malt into a cask, and let it ferment.
The fish fungus works to make an interesting wine, with a bold flavor of, well, fish. Take two fish fungus, water and wine yeast and add it to a bottle. Be sure to cork it.
One of the most interesting drinks is grave ale. For that you will collect desiccated zombie dust, Darkhollow skeleton dust. Mix this well in water, add barley, malt, and put it in a cask. This drink will make you wonder if you are dead already.
Now this I have never understood, but some beings down here like the Darkhollow Constitutional. This mix of Darkhollow spider and basilisk venom, Darkhollow bat saliva, fermented yarrow, and soda water is put in a bottle. A tight seal is needed, so use a corking device when you add a cork.
I also understand that alchemists are able to distill seven pieces of deep orc meat in celestial solvent, then take that and mix it with wormwood for an odd effect, but I have never seen it myself. I tried this and it tasted awful, but maybe alchemists do something different with it.
~~~
Food and Drink of Darkhollow
Many of the products you will find in the Darkhollw work to make the most delightful recipes. In the spirit of sharing, I will document here some of the great recipes I have created. Let's start with a scrumptious albino crawfish pie get two freshly caught albino crawfish and fresh vegetables, and put that in your normal pie crust of milk, flour, sugar, and two prepared egg batters.
Albino crawfish also make a great salad. Simply put two albino crawfish in a fresh bed of lettuce and vegetables, spice it with mossmatt spice and top it with a palecap.
Shiliskin sculpin stew is a hearty stew made with cavern sculpin, vegetables, water, mossmalt spice, spire mushroom, and water in your trusty cooking pot.
You make mossmatt spice by baking two mossmatt with ground pepper, rock salt, and fish fungus. I know the fish fungus sounds unusual, but you will be amazed at the flavor you get.
There are many succulent mushrooms here in Darkhollow. One of the great mushroom pies you can make is with spire mushroom, spore orchid, and palecap in your normal pie crust mentioned above.
The mushrooms also make a great salad I like to call cavediver salad. Simply take spire mushroom, spore orchid, palecap, trollhair moss on a bed of lettuce and vegetables, topped with a dash of mossmat spice.
The cave catfish make a good spiced filet and sandwich. Mosspiced catfish is cave catfish, wisp moss and mossmatt spice. A cave catfish sandwich is made of cave catfish, two trollhair moss, and mossmatt spice on bread.
While ohabah truffles are scrumptious you can make exquisite truffles with dark chocolate creme, frosting and an exquisite mushroom.
And while the sporali may not be very willing to give them up, if you manage to find a sporali cap, it makes a great sandwich. Take a sporali cap, top it with brown gravy and put it on bread.
Individually the meat of the various snakes you will find down here is not very good, but if you mix them together with a rujarkian potato and bake it in a basic pie crust, you get a rather tasty pie!
While the bats can be a bit stringy, they do make a nice kabob. Simply take their meat, and skewer it along with vegetables, top with a jug of sauces, and bake it slowly. It is a taste treat you would not expect.
I also found that Basilisk meat can be dried, barbecued, battered and buttered. Then it can be used in many appropriate recipes that use this meat such as pies, omelets and sandwiches.
One can also make some drinks from what is found here, including some very exotic ones.
Mossmalt mead is two mossmalt, with hops, malt and yeast in a cask. Be sure to allow it to ferment properly.
The tiny blind cave fish you find down here actually make a rather good pale ale. Though it does have a bit of a fishy taste, many people like it anyway. Take five tiny blind cave fish, add water and barley malt into a cask, and let it ferment.
The fish fungus works to make an interesting wine, with a bold flavor of, well, fish. Take two fish fungus, water and wine yeast and add it to a bottle. Be sure to cork it.
One of the most interesting drinks is grave ale. For that you will collect desiccated zombie dust, Darkhollow skeleton dust. Mix this well in water, add barley, malt, and put it in a cask. This drink will make you wonder if you are dead already.
Now this I have never understood, but some beings down here like the Darkhollow Constitutional. This mix of Darkhollow spider and basilisk venom, Darkhollow bat saliva, fermented yarrow, and soda water is put in a bottle. A tight seal is needed, so use a corking device when you add a cork.
I also understand that alchemists are able to distill seven pieces of deep orc meat in celestial solvent, then take that and mix it with wormwood for an odd effect, but I have never seen it myself. I tried this and it tasted awful, but maybe alchemists do something different with it.
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