Final Observations on Baking to 240

[Quichon]

Keep in mind that you don't need snake eggs anymore, you use egg batter, which is produced in similar quantities as dough. So farm basilisk genitors over in JP and every 5 eggs is 4 stacks of batter.

Also, I see Beer-battered Cragbeast/Hynid Steaks as a valid option. Buy your cragbeast/hynid meat in the bazaar for about a plat a pound, or vendor mine in natimbi if you can't forage. With 7 wis and decent mana, plus stamina, cragbeast is a wis caster's dream food, so it should sell well. Requires beer-battered cragbeast/hynid meat, spices, and jug of sauces. No veggies, no eggs. Buy a stack of 10lb cragbeast meat. Combine two of them (seperatly) into a stack of 1lb cragbeast meat which can be combined into a stack of cragbeast meat ready for battering. When you're done with that stack, switch another couple over to another stack. You've got like 10 stacks there in one stack of product, a real space saver.

[Qaladar Bragollach]

Beer-battered cragbeast souffle has 7 wisdom as opposed to 5 on a misty thicket picnic, this does not make up for the 14 less mana it has. Also has the same stamina and 4 less hp. Also only lasts 90 minutes under normal eating as opposed to 240. Steaks only last 70 minutes.

Only thing going for it is the saves.
I don't see them for sale on my server... I should imagine theres not much market for it but who knows.

[Spirish]

In the beginning, I did a brisk business on the cragbeast beer-battered steaks and hynid sold just okay. I also, did a pretty fair business in the tuna and crab rolls too. When I started doing the beer-battered souffles, I sold them pretty quickly. I guess other merchants in the bazaar caught on and now there are more people selling them and undercutting my price. So, needless to say, I don't sell them as often.