Meat Pie Breakdown

[Nizzr]

I have seen one somewhere, but cannot find it in search or even on the web. Or at least not the one I'm looking for, or close to it.

What I would like to save me a lot of time and space, is a break down for halas meat pies. Lets say I want to make 80 combines.

I want to gather the exact ingrediants for 80 combines, keeping in mind the yield amounts etc...

Normally, this would be as easy as going to the recipe section and using pen and paper. But, security at work does not let me access the website. Only reason I can use this forum is because it's ezboard which is supported.

Any help would be appreciated...

[Feoni]

Assuming no fails...

80 fileted mammoth meat in sauce = 80 fileted mammoth meat = 8 mammoth meat
80 fileted wolf meat in sauce = 80 fileted wolf = 8 wolf meat
80 fileted bear meat in sauce = 80 fileted bear = 80 bear meat
80 fileted lion meat in sauce = 80 fileted lion = 80 lion meat

320 creamy fennel sauce = 54 cream, 54 flour, 54 fennel

54 cream = 7benzoin, 14 milk

160 clumps of dough = (varries on egg)

80 sage leaves

1 pie tin

=)

[Nizzr]

Thank you very much, this was a big help )

-Nizzr
Necromancer of 49 reanimations...

[sir0die]

do you realize that 80 combines with a 5% failure rate will make ya 23 stacks of pies?

here, want some liquidized meat to wash those down? We could have a pie eating contest.

[Faymar]

Feoni, would you mind if I included this (creditting you) in the Skilling Up guide? It's a great example of yields and why you should look before you start combining....

[Feoni]

Umm I dont mind if you include it hehe.

Dont need to credit me though, I didnt discover the recipe
(all I did was some math haha)

[Potus]

Edit NM Just saw it =)

[Danae]

Re: Meat Pie Breakdown

Only reason I can use this forum is because it's ezboard which is supported.

Huh? :?