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the discovery of "chocolate" doesn't mean we no longer need "winter chocolate" and "white chocolate," which are made from "brownie parts."
the recipes that require the white and winter chocolates still do, there are just more now (may one, maybe more than one) that use the new, plain "chocolate" instead.
eti et al
(etitameh regit, birgite silverbow,
cotterpinn, felryn, gelflyng, & henson)
i am an angry spork-flinging plaid wildebeest!
crimson fist ~*~*~ tholuxe paells etitameh@crimson-fist.org
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