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Here goes quite a few Bakeing recipies so the post will be long.
I will not place the stats and trivials except for 2 i leave them for the rest of you to find them and enjoy.
There are in GoD 4 types of meat, Cragbeast, Crab, Hynid meat and Tuna. Cragbeast and Hynid Meat are foraged in Natimbi and other zones. Tuna and Crab are fished for. Most of these have to be "washed" and "reduced". To reduce a 13lb meat of what ever type requires a fillet knife and appropriate container. when the meat has been reduced to 1lb segments you must then Wash it.
To wash it place 1lb of meat in a bowl and combine to get "clean Meat".
The next step is fairly easy so i wont go into too much detail other than to give a light explanation and approximate amounts of what i have seen. To make "sauced Meat" (what i will call these combines as a whole) Combine a sauce(brewed) and a "clean meat" and you end up with "sauced meat". the combine is done in a mixing bowl.
Let me give you the recipie for the best sauce that seemed to yield the highest trivials. Beer-batter is made with red wine(1)
shortbeer(1) flour(1) sugar(1) Vinegar(1) and Pepper(1). combine this with any meat the beer batter itself is brewed and trivials around 100.
all of these recipies are made with sauced meat useing beer batter.
+bread=sandwich
+veg water and pot=stew
+Jug of sauce= soup
+Jug of Sauce and spice=Steak
+vegtable=appetizer
+batwing+rolls
+ Milk egg egg veg flour sugar=pie
+egg egg dough veg sugar=cake trivial 222
+egg egg dough veg = souffle trivial 252
there are literally hundreds of new recipies and i hope all of ya enjoy the search and this helps to a degree
I will not place the stats and trivials except for 2 i leave them for the rest of you to find them and enjoy.
There are in GoD 4 types of meat, Cragbeast, Crab, Hynid meat and Tuna. Cragbeast and Hynid Meat are foraged in Natimbi and other zones. Tuna and Crab are fished for. Most of these have to be "washed" and "reduced". To reduce a 13lb meat of what ever type requires a fillet knife and appropriate container. when the meat has been reduced to 1lb segments you must then Wash it.
To wash it place 1lb of meat in a bowl and combine to get "clean Meat".
The next step is fairly easy so i wont go into too much detail other than to give a light explanation and approximate amounts of what i have seen. To make "sauced Meat" (what i will call these combines as a whole) Combine a sauce(brewed) and a "clean meat" and you end up with "sauced meat". the combine is done in a mixing bowl.
Let me give you the recipie for the best sauce that seemed to yield the highest trivials. Beer-batter is made with red wine(1)
shortbeer(1) flour(1) sugar(1) Vinegar(1) and Pepper(1). combine this with any meat the beer batter itself is brewed and trivials around 100.
all of these recipies are made with sauced meat useing beer batter.
+bread=sandwich
+veg water and pot=stew
+Jug of sauce= soup
+Jug of Sauce and spice=Steak
+vegtable=appetizer
+batwing+rolls
+ Milk egg egg veg flour sugar=pie
+egg egg dough veg sugar=cake trivial 222
+egg egg dough veg = souffle trivial 252
there are literally hundreds of new recipies and i hope all of ya enjoy the search and this helps to a degree
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