recipe suggestion

[Paloverde]

Sauerkraut:

Cabbage foraged in North Karana
Salt foraged in Oasis

in Mixing Bowl

After image: the same as noodles, etc.

It is a natural. I am surprised that this has not been implemented.

[Zyrtryx Conjureblade]

Actually, it would be more like cabbage, salt and vinegar, I think.

Now, if they added weiners and corned beef, as well, you might have something there.

[eniamn]

does need vinegar. if lettuce was used would only be one forage though.

can see ogre meat with it though.

[Satrn]

pepper redpepper? garlic omg yall eat so blandly lol

[Umatilla]

no vinegar

No vinegar. Sauerkraut uses natural fermentation. It would be cabbage, salt, water and a clay pot.

variations would be radish, salt, water, ginger, clay pot (kim chee)
above +pepper = hot kim chee

[Paloverde]

Only cabbage and salt are used in preparing Euoropean - American sauerkraut. The liquid is extracted from the cabbage by the action of the salt. A plastic bag of water can be used as a sealer and weight to enhance the process. I like Asian variation mentioned.

I note, though, that when I attended a community pork and sauerkraut dinner, I saw someone bring some vinegar from home to season the sauerkraut.