Alright, let me start by saying that I am new to the baking community and still have trouble distinguishing between things. We'll I just dinged 142 in baking yesterday and decided to make batwing pies. I gathered the ingredients needed but noticed that the dough combo of milk, flour and a basilisk egg only yielded 5 clumps of dough, not the 15 that everyone says it is supposed to.
So was this recipe nerfed? Or are there multiple types of basilisk eggs that I don't know about?
So was this recipe nerfed? Or are there multiple types of basilisk eggs that I don't know about?
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