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  • RL Recipe Questions

    In real life, I cook and brew. I have a couple of questions related to the combination of brewing and cooking.

    First, I make vinegar, but have been unable to find a place that sells just mother strains. So I purchase vinegar with the mother (can also be called unfiltered vinegar) in it and combine it with my wines. Unfortunately, I haven't been able to find Mead Vinegar with mother, so for that I use apple cider vinegar with mother. I would prefer to not add the flavor of the original vinegar. My question regarding this is does anyone know a place that sells mother strains alone?

    Second, does anyone one have suggestions for how to use mead vinegar? So far I have found that it makes a good vinaigrette. Sugar does not need to be added to the recipe when using it this way. It also adds nice flavor to a chicken salad. I am looking for more recipes that use it though.

    Third, I just bottled some blackberry wine. Does anyone have ideas on what a blackberry wine reduction be a good sauce base for? Thus far I am thinking fruit dishes and lamb dishes.

    Thank you,
    Sunaeri
    Last edited by Sunaeri; 06-28-2009, 10:40 AM.

  • #2
    I'd use the blackberry wine with some insanely hot peppers in something. It would balance out the heat, but keep it very additive to eat.
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