Cyrnan
01-03-2003, 01:47 PM
Hi everyone,
I am once again about to show of my neophyte status. :oops:
Where does a budding baker acquire Cheese? I've found Gouda Cheese, but no use for it (clues here accepted, too! :idea: ). I need good ol' regular pasteurized, homogenized, Antonica-made cheese!
Please help!?
My thanks in advance. :)
I am once again about to show of my neophyte status. :oops:
Where does a budding baker acquire Cheese? I've found Gouda Cheese, but no use for it (clues here accepted, too! :idea: ). I need good ol' regular pasteurized, homogenized, Antonica-made cheese!
Please help!?
My thanks in advance. :)